Themed Dinner Evenings at Hotel Yacht****
This spring, we invite our Guests to a special culinary journey at the Hotel Yacht**** Wellness & Business restaurant. At our themed dinner evenings, every occasion focuses on the flavors and atmosphere of a different country, with the chef preparing a special menu.
The dinners are made unforgettable by a cozy setting, thematic decoration, and unique flavors – making each event a new gastronomic experience.
Appetizers
Hungarian platter
smoked ham, sausage, bacon, vegetables
Zilda cheese platter
handmade cheeses: plain, chili, chives, dried fruits, walnuts
Soups
Mohácsi Sokac Bean Soup
Cold dill-yogurt zucchini cream soup
Zilda Dairy – Mágocs
Grill
Vegan grilled gomolya with basil-tomato flakes
Zilda Dairy – Mágocs
Grilled sausages
Hungarian Mangalica, dried tomato-brown beer wild boar, leek-cheddar buffalo, thyme-rosé lamb (Ozsvárt Sausage Workshop – Karmacs)
Smoker
Stuffed chicken leg from Gödöllő
Csabai pork loin
rolled with Transylvanian bacon
Cauldron
Karcag lamb stew
Sides
Baked potatoes
Steamed rice
with kápia pepper and parsley
French salad
Fresh sourdough bread
Desserts
Homemade strudel selection
cottage cheese, pumpkin-poppy, apple – with vanilla sauce
Mini dessert selection
walnut zserbó, dobos cake, cherry pie
Fruit tower
Salad bar
Appetizers
Mini hot-dog
Peanut butter
in pastry basket, caramelized pear
Soups
Corn chowder
American corn soup with vegetables, bacon, cream
Hamburger soup
meatballs, toasted croutons (cheddar cheese cream soup)
Main Courses
New Orleans Jambalaya
vegetable rice with shrimp and sausage
Grill
Vegan beet-soy burger
Smashed burger
Sauces
ketchup, mustard, mayonnaise
Sides
fries, salad
Smoker
BBQ ribs
BBQ chicken drumstick lollipop
Sides
Mac & cheese
Boston baked beans
Desserts
New York cheesecake with blueberries
American pancakes with maple syrup
Mini dessert selection
Fruit tower
Salad bar & Coleslaw
Appetizers
Sesame-coated brie bites
with walnuts and apple
Duck liver terrine
with red onion jam, toasted brioche
Soups
Bouillabaisse
French seafood soup
Soupe au pistou
French vegetable soup with pesto and parmesan
Main Courses
Vegan ratatouille
French vegetable stew with eggplant and zucchini
Provence-style spiced cod fillet
baked with asparagus and Comté cheese
Coq au vin
chicken leg braised in white wine with vegetables
Cassoulet
smoked meat, carrot, and bean casserole
Boeuf bourguignon
beef stew with red wine, carrot, mushrooms, and bacon
Sides
Robuchon mashed potatoes
buttery mashed potatoes
Roasted vegetables
zucchini, red onion, sweet potato, rosemary
Vegetable rice
with eggplant, tomato, marjoram, thyme
Desserts
Crepes Suzette
caramel, orange, butter, Grand Marnier, pancakes
Chocolate soufflé
with raspberry sauce
Mini dessert selection
cream puffs
Fruit tower
Salad bar
Our themed dinner evenings primarily provide a special gastronomic experience for our hotel guests, and participation for them is free of charge as part of their stay. We reserve the right to make changes.
The dinner evenings are also open to external guests, so anyone can join this special culinary journey. For them, the participation fee is 9,500 HUF / person, which includes consumption from the themed dinner menu.
Due to limited seating, advance table reservation is recommended.
